Artisan Distiller

Recipe #2 Procedure

First off you will need to crush up the Corn Flakes to almost powder. I like to do this in a blender with some water. It takes filling it and pouring it into a mixing bowl a couple of times to do the whole box. The reason I do it this way is that if you simply add the crushed flakes to the hot water it clumps up really bad. If they are blended with water this issue does not occur. Once this is done,heat up a couple of gallons of water to at least 160F and add 7 lbs of sugar and the jar of molasses. Stir until dissolved then add the cornflake mix and tomato paste. Now pour 2 gallons of cool/cold water into your CLEAN and Disinfected fermenter and pour in the wash.